Slow Cooker Chicken Stew

4 – 6 servings

List of ingredients

  • 2 pristine foods chicken quarters
  • 1 yellow onion (coarsely chopped)
  • 5 large red potatoes
  • 3 large carrots (coin cut)
  • 2 cups chicken broth
  • 1 tablespoon minced garlic
  • 2 tablespoons oregano
  • 1 tablespoon salt (if chicken broth is not salted)
  • ½ teaspoon black pepper


  1. Mix garlic, oregano, salt, and pepper into the chicken broth.
  2. Place chicken quarters skin side down into the slow cooker.
  3. Pile potatoes, onions, and carrots on top.
  4. Pour spiced stock over chicken and vegetables.
  5. Cook on high 2 hours, then cook on low until vegetables reach desired doneness and chicken falls off the bone.

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Jason Hostetler Farm

Over the past years, I have been fortunate enough to be able to spend many hours with Jason talking about regenerative agriculture & brainstorming consumer market opportunities.

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About the Founder

Hello Friends! My name is Titus Weaver and I am the visionary founder of Pristine Foods. I am staunch in my beliefs on regenerative agriculture. I am passionate about creating...

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